Cheesecake profiteroles with banana toffee sauce recipe | Sainsbury`s Magazine
Everyone loves profiteroles! There is a common misconception that they are hard to make, but this recipe is straightforward to follow. The cheesecake filling and banana toffee sauce takes them to the...
Ingredients
- 75ml whole milk
- 2 tsp caster sugar
- ½ tsp fine salt
- 50g unsalted butter, cubed
- 70g plain flour
- 2 medium eggs
- 60ml double cream
- 30g caster sugar
- ½ tsp vanilla extract
- 50g mascarpone
- 200g full-fat cream cheese
- 50g unsalted butter
- 50g dark brown soft sugar
- 50ml double cream
- 45g golden syrup
- pinch of sea salt flakes
- 1 banana, cut into small chunks
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