Indian Spiced Veal Cutlets and Pita Sandwich | Quebec Veal
In a bowl, mix all the ingredients of the spices mix. Baste the veal cutlets with a dash of olive oil and sprinkle spices on all of the meat. Preheat barbecue on high. Sear the first side of the veal...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veauduquebec.com.
Ingredients
- 4 tenderized Quebec Veal cutlets, 115 g (4 oz) each
- 15 ml (1 tbsp) olive oil
- 15 ml (1 tbsp) ground cumin
- 15 ml (1 tbsp) ground coriander
- 7 ml (1/2 tbsp) mild paprika
- 5 ml (1 tsp) ground ginger
- 2 ml (1/2 tsp) ground cinnamon
- Salt and ground pepper to taste
- 30 ml (2 tbsp) chopped fresh parsley
- 4 pita breads
- 75 ml (1/3 cup) cream cheese
- Zucchinis
- Tomatoes
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