Apricot and Fresh Goat Cheese Veal Burger | Quebec Veal
In a mixing bowl, mix all ingredients well. Make veal patties according to the size and shape of the bread to be used. Preheat barbecue on high. Sear veal meat on both sides and finish cooking on...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veauduquebec.com.
Ingredients
- 500 g (1 lb) ground Quebec Veal
- 60 ml (1/4 cup) diced dried apricots
- 60 ml (1/4 cup) fresh goat cheese
- Salt and pepper to taste
More Like This
Veal Meat Pie | Quebec veal
veauduquebec.com
Greek-Style Veal Burger | Quebec Veal
veauduquebec.com
Indian Spiced Veal Cutlets and Pita Sandwich | Quebec Veal
veauduquebec.com
Veal T-Bone Steaks with Fresh Herb Marinade | Quebec Veal
veauduquebec.com
Veal Pie | Quebec Veal
veauduquebec.com
Veal Osso Buco en papillote | Quebec Veal
veauduquebec.com
Veal Chops Grilled in the Embers, Beurre Blanc with Black Garlic | Quebec Veal
veauduquebec.com
Parmesan-Crusted Veal Cutlet Burger | Quebec Veal
veauduquebec.com