Rasamasa - Ikan Woku
How to make ikan woku from Dapur Rasamasa (Rasamasa Kitchen)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rasamasa.com.
Ingredients
- 1 whole (about 750 g) sea fish (Tuna or Mackerel). Clean and cut into medium-sized pieces.
- Oil
- 2 glasses water
- 4 crushed lemongrass stalks
- 10 kaffir lime leaves
- 1 glass basil leaves
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