Rasamasa - Pesmol Ikan Mas
How to make pesmol ikan mas dari Dapur Rasamasa (Rasamasa KItchen)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rasamasa.com.
Ingredients
- 3 whole goldfish/carp, cleaned
- 1½ thumb-sized piece turmeric, ground
- 1 lime, squeezed for juice
- 2 bay leaves
- 2½ glasses of water
- 2 teaspoons vinegar
- 10 small shallots
- 20 red bird’s eye chilies
- 3 red chilies, slice lengthwise in two
- Sugar
- Oil
- 3 lemongrass stalks, crushed
- 1 thumb-sized piece galangal, crushed
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