Rasamasa - Naniarsik

Ingredients

• 1 whole goldfish
• Lime, squeeze for juice
• ½ teaspoon salt
• 3 glasses water
• 13 lemongrass stalks, heads crushed and stalks knotted
• 3 ½ torch ginger flower , coarsely chopped
• 2 gelugur fruit (similar to mangosteen, but sour)
• 30 Chinese onions
• 6 shield aralia leaves, finely sliced