Huitlacoche (Corn Mushroom) Quesadilla - V&V Supremo Foods, Inc.
Prepare to enter the world of true Mexican flavors. Huitlacoche is a form of mushroom that grows on the corn cob. This corn truffle is considered to be a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Ingredients
- 1 Tbsp. unsalted butter
- 5 large cloves garlic, minced
- ½ serrano pepper, minced
- 2 2 green onions, minced
- 2 roma tomatoes, seeded, diced
- ⅓ cup frozen corn kernels, (thawed)
- 1 poblano pepper, roasted, diced
- ½ (7 oz.) can Huitlacoche, (corn mushroom)
- salt to taste
- 12 corn tortillas
- 3 Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
More Like This
Huitlacoche Tacos
shop.woodlandfoods.com
Huitlacoche Tacos
shop.woodlandfoods.com
Huitlacoche Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Huitlacoche (Corn Mushroom) Tacos - Rick Bayless
rickbayless.com
Vegan Portabello ‘Huitlacoche’ Tamales | VegNews
vegnews.com
Mushrooms in Chipotle - V&V Supremo Foods, Inc.
vvsupremo.com
Shiitake Mushroom Quesadillas with Cheese | V&V Supremo®
vvsupremo.com
Mushroom and Huitlacoche Sopes with Salsa Verde | James Beard Foundation
jamesbeard.org