Baked Chicken with Citrus and Garl | Just A Pinch Recipes
Combine all of the ingredients for the marinade and place the chicken legs and thighs in the marinade. Let this sit in the marinade for at least half and hour or longer....
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Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
- Whisk
Ingredients
- 6 chicken thighs and legs
- 1 onion sliced thin
- 4 clove(s) garlic – chopped
- 1/2 cup(s) fresh italian parsley - chopped
- 1/2 teaspoon(s) garlic powder
- 1/2 teaspoon(s) salt
- 1 teaspoon(s) sugar
- 1/4 teaspoon(s) black pepper
- 1/4 teaspoon(s) dried oregano
- 2 tablespoon(s) lime juice
- 2 tablespoon(s) olive oil
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