Baked chicken in garlic sauce
For marinade, add salt, sugar, vinegar, lavrushka and pepper to the water. Bring to a boil, cool completely and add mineral water (take highly carbonated). Cut the chicken in half along the ridge and...
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Cooking tools:
- Pot
- Saucepan
- Stove
- Measuring spoon
- Mixing bowl
- Refrigerator
- Kitchen shears
- Chef's knife
- Cutting board
- Baking dish
- Aluminum foil
- Oven
- Garlic press
- Pastry brush
- Spoon
Ingredients
- A hen - 1.8 kg
- Water - 500 Ml
- Sugar - 1 tbsp
- Salt - 3 tbsp
- Apple vinegar - 50 Ml
- Bay leaf - 5 PC.
- Peppercorns - 10 PC.
- Mineral water - 500 Ml
- Vegetable oil - 2 tbsp
- Garlic - 1 head
- Vegetable oil - 50 Ml
- Lemon juice - 1 PC.
- Water - 50 Ml
- Salt - taste
- Black pepper - taste
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