Zesty Prawn Tacos - Desert Magazine

Ingredients

• 1 lb large prawns, peeled and deveined
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1 cup shredded purple cabbage
• 1/2 cup shredded carrots
• 1/4 cup chopped cilantro
• Juice of 1 lime
• Small corn tortillas
• Sliced avocado
• Queso fresco