Cilantro Lime Prawn Tacos – Cherry Creek Estate

Ingredients

• 1 pound fresh prawns or frozen/thawed
• 1 tsp chili powder
• 1 tsp sweet paprika
• ½ tsp garlic powder
• ¼ tsp ground cumin
• ¼ tsp ground cayenne pepper (optional)
• ¼ tsp salt
• 1 TBSP Cherry Creek Avocado Oil
• 1-2 limes
• 1 cup finely shredded/chopped red cabbage
• 2 cups shredded lettuce and/or shredded green cabbage
• 2-4 TBSP homemade or store-bought ranch dressing*
• 1 jalapeño pepper (diced or sliced thin)
• 8 soft corn tortillas
• ¼ cup fresh chopped cilantro plus extra to taste