Apple and Blueberry Crisp, the healthier version | RICARDO

Ingredients

• 1/2 cup (125 ml) ground almonds
• 1/2 cup (125 ml) wheat bran
• 1/2 cup (125 ml) quick-cooking rolled oats
• 1/4 cup (60 ml) brown sugar
• 1/4 cup (60 ml) unbleached all-purpose flour
• 1/2 teaspoon (2.5 ml) baking powder
• 3 tablespoons (45 ml) unsweetened applesauce
• 2 tablespoons (30 ml) unsalted butter, melted
• 4 teaspoons (20 ml) cornstarch
• 4 cups (1 litre) fresh or frozen blueberries (not thawed)
• 2 cups (500 ml) unpeeled, grated Cortland apples (2 large apples)
• 1 tablespoon (15 ml) lemon juice