Apple Crisp | RICARDO

Ingredients

• 1 1/4 cups (310 ml) quick cooking rolled oats
• 1/4 cup (60 ml) unbleached all-purpose flour
• 1/4 cup (60 ml) brown sugar
• 1/3 cup (75 ml) unsalted butter, softened
• 1/2 cup (125 ml) brown sugar
• 1/2 teaspoon (2.5 ml) ground cinnamon
• 3 Cortland apples, peeled and sliced
• 3 McIntosh apples, peeled and sliced
• 1 tablespoon (15 ml) lemon juice