Salmon Salad with Lemon and Dill
This salad is very adaptable and can deserved as a salad over your favorite greens, or, as an appetizer with crackers and fresh vegetables. It is also a fabulou
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Cooking tools:
- Mixing bowl
- Fork
Ingredients
- 2 pounds Atlantic Salmon Fillet, Cooked and Flaked
- 1/3 cup Red Onion, Diced 1/4″
- 3 tablespoons Fresh Lemon Juice
- 1/4 cup Capers, Drained, Whole
- 1/4 cup Fresh Dill Weed, Chopped
- 1/3 cup Olive Oil
- 1/3 cup Toasted Almonds (Slivered or Sliced)
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