Easy Challah w/Onion Filling
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 cup warm water
- 1-1/2 tablespoons dry yeast or 1-1/2 to 2 packages
- About 5 cups flour, divided
- 1/2 cup sugar
- 1/2 tablespoon salt
- 1/2 cup butter or margarine
- 2 eggs, room temperature
- 1/2 cup dehydrated onions
- 4 teaspoons poppy seeds
- 2 tablespoons oil
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