Maple-roasted marrow on cavolo nero salad recipe | Good Food

Ingredients

• 1 medium marrow
• 1 tbsp olive oil
• 1 garlic clove crushed
• 1 tbsp maple syrup
• 3 tbsp hazelnuts halved
• 2 slices toasted sourdough bread blitzed into crumbs
• 200g cavolo nero stalks removed, shredded
• 10 radishes quartered
• 16 shavings of vegetarian-style Parmesan
• 2 tbsp red wine vinegar
• 1 tbsp lemon juice
• 3 tbsp extra virgin olive oil
• 1 shallot finely diced
• 1 tsp Dijon mustard
• pinch golden caster sugar