Lemon Sugar free Blueberry Swirl Cheesecake - Creative Foods by Chef Dave Dettman
Totally Sugar Free Lemon Cheesecake with sugar free Blueberry Jam swirl. Using food processor and Instant Pot.
Ingredients
- 1/2 cup pecan
- 4 drizzle baking spray
- 16 oz low fat cream cheese
- 1 cup Trivia Sugar Substitute
- 4 oz eggs
- 5 oz vanilla greek yogurt
- 2 tbsp cornstarch
- 2 tsp lemon zest
- 1 tsp vanilla extract
- 1 pt fresh blueberries
- 1/4 cup Trivia Sugar substitute
- 8 drizzle whipped cream
- 8 dash fresh blueberries
- 8 tbsp chocolate sauce
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