No-Bake Raspberry Lemon Swirl Cheesecake Recipe Ultimate Treat - The Pass and Provisions

Ingredients

• 1.5 cups (354 ml) graham cracker crumbs
• ¼ cup (50 g) granulated sugar
• 6 tablespoons (85 g) unsalted butter, melted
• 16 ounces (454 g) cream cheese, softened
• 1 cup (120 g) powdered sugar
• 1 teaspoon vanilla extract
• ⅓ cup (80 ml) fresh lemon juice (about 2 lemons)
• 1 tablespoon lemon zest
• 1 cup (240 ml) heavy whipping cream, whipped to stiff peaks
• 1 cup (125 g) fresh or frozen raspberries
• 2 tablespoons (25 g) granulated sugar
• 1 teaspoon cornstarch mixed with 1 tablespoon water