Evergreen Foods

Ingredients

• 500g Evergreen’s Hard Tofu
• 1/4 cup Evergreen’s soy milk
• 6 tbsp cornstarch starch
• 1 cup bread crumbs
• 2 tbsp olive oil
• 1/2 tsp paprika
• 1/2 tsp salt
• freshly ground black pepper
• 1 tbsp fresh minced parsley
• 6 tbsp red cayenne pepper hot sauce, ideally Franks RedHot
• 3 tbsp vegan butter
• 1/8 tsp garlic
• 1/8 tsp salt