Improved Japanese Cocktail Recipe
Discover how to make an Improved Japanese Cocktail using Cognac (brandy), Lemon juice, Orgeat syrup (+ 3 more) in just 5 easy to follow steps
Keywords
- improved japanese cocktail recipe
- cognac (brandy)
- lemon juice
- orgeat syrup
- chilled water
- creole bitters
- saline solution 4:1
- nick & nora glass
Ingredients
- 50 ml Cognac (brandy)
- 22.5 ml Lemon juice
- 22.5 ml Orgeat syrup
- 10 ml Chilled water
- 2 dash Creole bitters
- 3 drop Saline solution 4:1
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