Japanese Cocktail Recipe
Discover how to make a Japanese Cocktail using Lemon peel, Cognac (brandy), Orgeat syrup, Chilled water (+ 1 more) in just 5 easy to follow steps
Keywords
- japanese cocktail recipe
- lemon peel
- cognac (brandy)
- orgeat syrup
- chilled water
- bokers style bitters
- nick & nora glass
Ingredients
- 2 swath Lemon peel
- 60 ml Cognac (brandy)
- 10 ml Orgeat syrup
- 10 ml Chilled water
- 3 dash Boker's style bitters
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