Fusion Chapli Seekhab Roll - Make and Freeze – Food Fusion - Pakistani's No 1 Quick Recipe Platform
This time Food Fusion took its love for chapli kababs, seekh kababs and rolls to the next level with this fusion of all three to create an amazing Fusion
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Cooking tools:
- Mixing bowl
- Kitchen scale
- Grater
- Skillet
- Blender
- Airtight container
- Spoon
- Measuring spoon
- Measuring cup
- Wok
- Slotted spoon
- Tongs
- Cutting board
- Chef's knife
- Paper towel
- Plate
- Serving platter
- Cooking oil
- Mortar and pestle
- Spatula
- Colander
- Whisk
- Stove
- Freezer
- Refrigerator
- Kettle
- Toothpick
- Oven mitt
- Fine-mesh sieve
- Garlic press
Ingredients
- Beef qeema (Mince) 500g
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Hari mirch (Green chilli) chopped 1 tbs
- Pyaz (Onion) grated & squeezed 2 medium
- Tamatar (Tomato) chopped 1 medium
- Hara dhania (Fresh coriander) chopped 1 tbs
- Himalayan pink salt ½ tsp or to taste
- Sabut dhania (Coriander seeds) crushed 1 tbs
- Zeera (Cumin seeds) roasted & crushed ½ tbs
- Kali mirch powder (Black pepper powder) ½ tsp
- Anardana (Dried pomegranate seeds) crushed 1 & ½ tbs
- Ajwain (Carom seeds) ¼ tsp
- Garam masala powder ½ tsp
- Lal mirch (Red chilli) crushed 1 tbs
- Makai ka atta (Maize flour) 4-5 tbs
- Water 1 tbs
- Cooking oil 2-3 tbs
- Imli pulp (Tamarind pulp) 3-4 tbs
- Chanay (Roasted gram) 2 tbs
- Lehsan (Garlic) cloves 3-4
- Hari mirch (Green chillies) 3-4
- Hara dhania (Fresh coriander) handful
- Podina (Mint leaves) handful
- Himalayan pink salt ¼ tsp or to taste
- Maida (All-purpose flour) 1 & ½ tbs
- Water 3 tbs
- Roll sheet as required
- Tamatar (Tomato) deseeded & sliced
- Pyaz (Onion) sliced
- Cooking oil for frying
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