Seared Lamb with Garlic and Black Pepper | Food Stuff
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Ingredients
- Freshly ground black pepper
- 1/2 to 1 teaspoon chili garlic sauce (more or less to taste)
- Steamed white rice (we used jasmine)
- 1 medium cucumber, peeled and sliced
- 1 tablespoon fish sauce (or soy sauce)
- 3 to 4 cloves garlic, very finely chopped
- 1 lb boneless lamb, trimmed and cut into 3/4-inch cubes
- 1/4 cup freshly squeezed lime juice
- 1/2 medium red bell pepper, cut into thin strips
- Romaine lettuce leaves
- 6 scallions, sliced
- 1 teaspoon sugar
- 2 medium tomatoes, cored and sliced
- 2 tablespoons vegetable oil, divided
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