New Orleans Red Beans - MA SNAP-ED
Discover the flavorful New Orleans Red Beans recipe, perfect for budget-friendly meals. Enjoy tender beans in a savory broth with aromatic herbs and veggies. Perfect for SNAP-ED programs!
Ingredients
- 1 pound red beans (dry)
- 8 cups water (2 quarts)
- 1 1/2 cups onion (chopped)
- 1 cup celery (chopped)
- 4 bay leaves
- 1 cup green pepper (chopped)
- 3 tablespoons garlic (chopped)
- 3 tablespoons parsley (chopped)
- 2 teaspoons thyme (dried, crushed)
- 1 teaspoon salt
- 1 teaspoon ground black pepper
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