Blueberry Salad with Pistachios and Mixed Greens
A vibrant mix of blueberries, pistachios, and greens topped with a light vinaigrette for a fresh and flavorful dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Salad tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 4 cups mixed greens (spinach, arugula, etc.)
- 1 cup fresh blueberries
- 1/2 cup pistachios, shelled and roughly chopped
- 1/4 cup goat cheese or feta, crumbled (optional)
- 1/4 cup red onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or maple syrup
- Salt
- pepper
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