Crunchy Blueberry Pistachio Salad with Sweet Pomegranate Glaze
Bright garden greens mixed with juicy blueberries, crunchy pistachios, creamy avocado and tangy feta, all brought together with a smooth pomegranate topping.
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Cooking tools:
- Pepper mill
- Serving platter
- Serving bowl
- Mixing bowl
- Chef's knife
- Cutting board
- Whisk
- Measuring spoon
- Mason jar
- Airtight container
- Paper towel
- Refrigerator
Ingredients
- 5 ounces mixed spring greens
- 6 ounces butter lettuce, cut up
- Sugar-coated pecans
- 1/2 medium red onion, cut into thin strips
- 1 watermelon radish, cut paper-thin
- 1 to 2 small avocados, cut into slices
- 1 cup blueberries, washed
- 1/3 cup pomegranate seeds
- 2 ounces feta cheese, broken into chunks
- Smooth pomegranate dressing
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