Paula Deen: Deep-Fried Venison Medallions with Feta Dip Recipe - Serves 15

Ingredients

• 8 oz crumbled feta cheese
• 12 oz Sour cream
• 1 teaspoon granulated garlic
• 2 tablespoons chopped fresh dill
• 2 (12 oz) venison tenderloins
• 2 cups all purpose flour
• 1/4 cup dry mustard powder
• 1 teaspoon cayenne pepper
• 2 teaspoons grey salt
• 1 teaspoon Black pepper
• 1 1/2 cups buttermilk
• 1 tablespoons whole grain mustard
• 3/4 cup Olive oil