Japanese Smoked Mackerel Canapés | What Dad Cooked

Ingredients

• Makes about 20 Smoked Mackerel C anapés
• 175g smoked mackerel
• Mini baguette – enough for about 20 discs of bread
• 1 tsp (or more to taste) yuzu kosho
• 3 tbs Kewpie – or ordinary mayonnaise
• 3 tsp light soy sauce
• 3 tsp mirin or 1 tsp sugar
• 1/2tsp sesame oil
• 6 shiso leaves – (optional)
• 1 tbs chopped chives
• Chopped nori seaweed (easier to buy already chopped/shredded)
• 1 small jar salmon (or other) caviar
• Squeeze lemon to taste