Recipes - Seafood NZ
Experience the freshness of Jack mackerel in this smart canapé, featuring Japanese flavors like dashi jelly, radish, and wasabi mayonnaise. Perfect for seafood lovers!
Ingredients
- 3 cups water
- 9cm square kombu (an edible kelp)
- 3 tbsp dried bonito flakes (katsuobushi)
- 250mls dashi
- 1.8gms powdered agar
- 3 radishes sliced into 20 thin rounds
- 20 red baby mizuna
- Kewpie wasabi soy mayonnaise
- 300g jack mackerel fillet, sashimi grade, sliced into 20 x 15g slices
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