Baked asparagus, bacon and spinach risotto – Food & Home Magazine
Baked asparagus, bacon, and spinach risotto – creamy, flavorful, and delicious. Perfect for special occasions or a comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 125g bacon, chopped
- 30ml (2 tbsp) butter
- 45ml (3 tbsp) olive oil
- 2 garlic cloves, crushed
- 6 leeks, sliced
- 250ml (1 cup) Arborio rice
- 120g fresh spinach, chopped
- 500ml (2 cups) chicken stock, hot
- salt and freshly ground black pepper, to taste
- 200g asparagus, blanched and sliced
- 100g Parmesan, freshly grated, plus extra for serving
- 150ml fresh cream
- 45ml (3 tbsp) crème fraîche
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