Bakers@Home | Sponge cake

Bakers@Home | Sponge cake

www.bakersathome.com

Experience the delicate flavor of this elegant rolled cake, enhanced with liqueur and topped with caramelized meringue and fresh fruits. Perfect for special occasions!

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Ingredients

  • Sponge / Biscuit:
  • 300 g Plain sponge / biscuit mix Bakers@Home
  • 5 eggs
  • 20 ml water
  • Finishing ingredients:
  • Crème patissière Bakers@Home
  • Fresh Fruit
  • Bloemetjes in hostiepapier
  • Meringue Ingredients:
  • 125 g Egg whites (4 eggs)
  • 90 g Caster sugar
  • 90 g Granulated sugar

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