Bakers@Home | Sponge cake
Experience the delicate flavor of this elegant rolled cake, enhanced with liqueur and topped with caramelized meringue and fresh fruits. Perfect for special occasions!
Ingredients
- Sponge / Biscuit:
- 300 g Plain sponge / biscuit mix Bakers@Home
- 5 eggs
- 20 ml water
- Finishing ingredients:
- Crème patissière Bakers@Home
- Fresh Fruit
- Bloemetjes in hostiepapier
- Meringue Ingredients:
- 125 g Egg whites (4 eggs)
- 90 g Caster sugar
- 90 g Granulated sugar
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