Plum-tillas with Vanilla Dipping Sauce<!-- --> <!-- -->Recipe

Ingredients

• 1 cup (235 ml) unsweetened plain or vanilla soymilk
• ¼ cup (50 g) granulated sugar
• 2 teaspoons pure vanilla extract
• 1⁄8 to ¼ teaspoon xanthan gum
• ¼ cup (60 ml) coconut cream or full-fat coconut milk
• 6 firm medium-size plums (1 pound, or 454 g), pitted and cut into bite-size pieces
• 1 teaspoon non-dairy butter, melted
• 1 tablespoon (14 g) packed light brown sugar
• 1 teaspoon balsamic vinegar
• 1 teaspoon water
• Four 9-inch (23-cm) flour tortillas
• non-stick cooking spray