Simple Sautéed Plums Recipe | SideChef
The plums’ tart skin and golden flesh transform in a bath of butter, honey, and vanilla. They become luscious, ruby-tinged jewels ready to adorn your everyday eats. Enjoy them atop a simple bowl of...
Ingredients
- 2 tablespoon Unsalted Butter
- 1 teaspoon Vanilla Extract
- 1 pound Plum
- 2 tablespoon Honey
- 1 pinch Fine Salt
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