Tandoori Chicken Fingers, an Indian recipe from Gourmetpedia

Ingredients

• - 4 Chicken breasts, cut into strips
• - 4 tbsp. oil
• - 2 tbsp. lime or lemon juice
• - 1 tsp. chili powder
• - 1/2 tsp. ground cumin
• - 1/2 tsp. garlic powder
• - 1/2 tsp. ground ginger
• - 1/2 tsp. ground coriander
• - 1/2 tsp. salt
• - 3 onions, sliced
• - 2 tomatoes, peeled and diced
• - 1/2 tsp. Garam Masala
• - Lime or lemon wedges
• - Cooking oil