Paleo Brussels Sprout Salad
While roasting can bring out the intense flavor of Brussels sprouts, we don’t always want to turn on the oven to enjoy this versatile vegetable.
Keywords
- Side Dishes
- Vegetables
- Vegetarian
- Gluten Free
- Vegan
- Dairy-Free
- Thanksgiving
- Holiday
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Serving bowl
- Whisk
- Measuring spoon
Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons lemon juice
- 1 small shallot, minced
- 1 tablespoon Dijon mustard
- 1 garlic clove, minced
- Kosher salt
- pepper
- 1 pound brussels sprouts, trimmed, halved, and sliced very thin
- 1/2 cup pine nuts, toasted
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