Roast and Raw Brussels Sprouts
This salad boasts beautifully caramelized Brussels sprouts, complemented by the tangy sweetness of balsamic, the creaminess of goat’s cheese, and the crunch of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abetterchoice.com.au.
Ingredients
- 500g Brussels Sprouts
- 2 tbsp olive oil
- Salt, pepper
- ¼ cup toasted pine nuts
- Large handful mint leaves
- Small block parmesan cheese
- DRESSING
- 3 tbsp olive oil
- 2 tbsp red wine vinegar
- 1 tbsp seeded mustard
- 1 tbsp honey or maple
- Lemon to serve
- Dried chili flakes, optional
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