Korean Spinach Salad
In a blender, combine sugar, ketchup, vinegar, Worcestershire sauce, onion and oil. Chill. Break up spinach and place in bowl. Add bean sprouts to spinach and toss. Top with bacon. Mix eggs with the...
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Cooking tools:
- Blender
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Tongs
- Paper towel
- Refrigerator
- Serving bowl
Ingredients
- ½ cup sugar
- 1/3 cup ketchup
- ¼ cup vinegar
- 1 T. Worcestershire sauce
- ½ medium onion, grated
- 1 cup salad oil
- 1 (10-oz.) package spinach leaves, cleaned and dried
- 1 (16-oz.) can bean sprouts, drained
- 8 slices bacon, cooked and crumbled
- 3 eggs, hard-boiled and sliced
- Salt to taste
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