Dad's Udon Noodles Recipe

Dad's Udon Noodles Recipe

rooday.com

Fried Udon Noodles Ingredients (for 3-4 servings) Udon Noodles – 1 lb. (or 2 packets with powder ingredient packets included) Garlic – 2 cloves (chopped/sliced thinly) Scallion – 2 roots (cut...

View Original

Share this recipe:

Ingredients

  • Udon Noodles – 1 lb. (or 2 packets with powder ingredient packets included)
  • Garlic – 2 cloves (chopped/sliced thinly)
  • Scallion – 2 roots (cut ½ inch sizes)
  • Ginger/Garlic Paste – ½ teaspoon
  • Chili paste/Sambal – 1 teaspoon
  • Soy sauce – 4 to 5 teaspoons
  • Sesame Oil – 1 tablespoon
  • Olive Oil – 3 tablespoons
  • Salt – ½ teaspoon or 1 teaspoon if powder ingredient packets not included with Udon noodles
  • Fried Shallots for garnishing (You can also mix while cooking other ingredients)
  • Firm tofu – ½ Lb. (microwave for 3-4 minutes before cutting into pieces)
  • Spiced tofu – 3.5 ounces
  • Mock Duck or Mock Abalone – 1 can (Substitute with shrimp or chicken)
  • Shitake Mushroom Sliced– ½ cup
  • Baby Bella Mushroom Sliced– ½ cup
  • Edamame Peeled – ¼ cup
  • Bok Choy Chopped – ½ cup
  • Bean Sprouts – ½ cup
  • Vegetables (Red, Yellow & Orange peppers, Broccoli, Carrots, Green Beans, Peapods, Squash, or Zucchini, pick what you like) – 1 cup
  • Tomatoes (Cut to about 8 pieces) – 1

More Like This