Romaine with Vegetable Stuffing - Foxy Fresh Produce

Ingredients

• 3 tbsp butter
• 2 stalks Foxy Celery, diced
• 2 cups small Foxy Broccoli florets
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tbsp finely chopped fresh thyme
• 1 tbsp finely chopped fresh rosemary
• 1/2 tsp each salt and pepper, divided
• 2 cups day-old bread cubes (1/2-inch cubes)
• 1/2 cup vegetable broth (approx.)
• 1/3 cup chopped toasted walnuts
• 12 large Foxy Romaine leaves
• 1/3 cup dried cranberries
• 2 tbsp finely chopped fresh chives