Vegetable Pot Pie - Foxy Fresh Produce

Ingredients

• 1 tablespoon olive oil
• 1 small white onion, chopped
• 3 stalks of Foxy celery, chopped
• 2 carrot, chopped
• 2 garlic cloves, minced
• 1 teaspoon fresh thyme
• ½ teaspoon rosemary
• ½ teaspoon kosher salt
• 3 tablespoons all-purpose flour
• 1 cup vegetable stock
• ½ cup 2% milk
• 1 bay leaf
• ¾ cup peas
• 1 can white beans, rinsed and drained
• 1 store bought puff pastry or pie dough, defrosted if frozen