Cauliflower Chickpea Salad - Foxy Fresh Produce
Fourth generation family farming company growing a complete line of conventional and organically grown premium quality vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foxy.com.
Ingredients
- 1 head Foxy cauliflower, finely chopped into small florets
- 2 stocks Foxy celery, finely sliced
- 1 red bell pepper, finely chopped
- 1 small red onion, finely chopped
- 1 can chickpeas, drained and rinsed
- 1/3 cup extra virgin olive oil
- 1 lemon, juiced (about 2-3 tablespoons)
- 1 teaspoon lemon zest
- 3 tablespoons Foxy parsley, roughly chopped
- 3 tablespoons Foxy cilantro, roughly chopped
- 2 tablespoons Foxy Dill, roughly chopped
- ½ teaspoon finely ground sea salt
- Freshly ground pepper
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