Pink Peppercorn Pickles

Name: Pink Peppercorn Pickles
Ingredients: 1/4 teaspoon Veggie Starter Culture (or 1/4 cup kefir whey); 1 cup Water, spring or filtered with minerals (to mix starter culture); 1-1/2 pounds pickling cucumbers (3- to 5-inch is ideal. Enough to fill two quart jars); 4 tablespoons Celtic Sea Salt; 2 cloves garlic (peeled and chopped); 1 tablespoon whole dill seed; 1 tablespoon whole coriander seed; 1 tablespoon pink peppercorns; 1/2 teaspoon red pepper flakes; 2 sprigs dill weed (2 inch pieces); filtered or spring water with minerals; ¼ teaspoon Calcium Chloride (optional see note*); 2 Quarts Jars

www.culturedfoodlife.com

I have two big pink peppercorn trees in my yard. I dry the peppercorns and use them in my pepper grinder and also when I make pickles. I love the mild pepper ta

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Ingredients

1/4 teaspoon Veggie Starter Culture (or 1/4 cup kefir whey)
1 cup Water, spring or filtered with minerals (to mix starter culture)
1-1/2 pounds pickling cucumbers (3- to 5-inch is ideal. Enough to fill two quart jars)
4 tablespoons Celtic Sea Salt
2 cloves garlic (peeled and chopped)
1 tablespoon whole dill seed
1 tablespoon whole coriander seed
1 tablespoon pink peppercorns
1/2 teaspoon red pepper flakes
2 sprigs dill weed (2 inch pieces)
filtered or spring water with minerals
¼ teaspoon Calcium Chloride (optional see note*)
2 Quarts Jars