Thyme and Cinnamon Poached Pears | McCormick For Chefs®
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Ingredients
- Pears & Syrup | Serves 4
- 4 each Pears, Ripe, Firm , such as Bosc, Barlett or Anjou
- 1 cup Pear Nectar
- 1 cup Water
- 3/4 cup Maple Syrup
- 2 each McCormick Culinary ® Cinnamon Sticks
- 1 1/2 tsps McCormick Culinary ® Thyme Leaves
- 4 pieces Lemon Peel, (for steeping)
- Garnish | Serves 4
- 4 sprig Thyme, fresh, optional
- 4 eaches Vanilla Ice Cream, or desired flavor, optional
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