Easy Shrimp and Avocado Summer Salad Recipe: Fresh & Zesty Joy - The Dream Cafe
Fresh shrimp and buttery avocado unite in this vibrant summer salad recipe. Follow this refreshing and healthy idea, and experience the perfect meal for sunny d
Ingredients
- 1 pound (454 grams) cooked shrimp, tails removed and cut into thirds
- 1 large avocado, peeled and diced or sliced
- 1 cup (150 grams) cherry tomatoes, cut in half
- 1 cup (100 grams) thinly sliced cucumbers
- ½ cup (75 grams) red onion, thinly sliced
- A few big handfuls of arugula or another tender salad green
- ¼ cup (15 grams) fresh parsley, chopped
- 2 garlic cloves, grated or finely chopped
- ¼ cup (60 milliliters) olive oil
- ¼ cup (60 milliliters) fresh lemon juice
- 1 teaspoon kosher salt
- ½ teaspoon fresh cracked black pepper
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