"Chicken Pho Fake-Out"

Name: "Chicken Pho Fake-Out"
Ingredients: 12 to 16 oz. thin, flat rice noodles; 1 rotisserie chicken; 1 inch of cinnamon stick; 3 star anise pods; 1 tbsp. coriander seeds; 1 tsp. whole black peppercorns; 3 cardamom pods; 2 quarts chicken stock; 2-inch piece of fresh ginger—peeled, then sliced or cut into matchsticks; 3 cloves garlic, crushed; 1 bunch scallions, trimmed and sliced on an angle; 2 tbsp. fish sauce or soy sauce; 1 lime, cut into 4 wedges; Hoisin sauce and/or sriracha (optional), for drizzling; Thinly sliced jalapeño chiles; a handful each of fresh Thai basil or sweet basil, cilantro, and mint leaves; 2 cups soy sprouts, bean sprouts, or pea sprouts, for garnish

rachaelray.com

"Reader request: I love your recipes that are homemade versions of takeout dishes. Could you make a 30-minute pho? \u2014Linette Patton Provolt, Clovis, New Mex

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Ingredients

12 to 16 oz. thin, flat rice noodles
1 rotisserie chicken
1 inch of cinnamon stick
3 star anise pods
1 tbsp. coriander seeds
1 tsp. whole black peppercorns
3 cardamom pods
2 quarts chicken stock
2-inch piece of fresh ginger—peeled, then sliced or cut into matchsticks
3 cloves garlic, crushed
1 bunch scallions, trimmed and sliced on an angle
2 tbsp. fish sauce or soy sauce
1 lime, cut into 4 wedges
Hoisin sauce and/or sriracha (optional), for drizzling
Thinly sliced jalapeño chiles; a handful each of fresh Thai basil or sweet basil, cilantro, and mint leaves; 2 cups soy sprouts, bean sprouts, or pea sprouts, for garnish