Sweet Potato and Kale Masala Casserole Recipe - Paleo Plan

Ingredients

• 2 tablespoon(s) coconut oil
• 1 medium onion(s) diced
• 1 medium serrano pepper(s) seeded and minced
• 2 medium garlic clove(s) minced
• 1 teaspoon(s) ginger, ground
• 1 teaspoon(s) cinnamon
• 1 teaspoon(s) cumin
• 1 / 2 teaspoon(s) coriander
• 1 / 2 teaspoon(s) turmeric
• 1 / 2 teaspoon(s) sea salt
• 1 / 2 teaspoon(s) black pepper
• 2 cup(s) tomato puree
• 1 can(s) coconut milk, full fat (403 mL)
• 1 / 2 cup(s) cilantro, fresh chopped
• 1 medium lime(s) juiced
• 2 medium sweet potato(es) sliced thinly on a mandolin
• 1 bunch(es) kale stemmed, torn into bite-sized pieces
• 1 / 4 cup(s) pepitas, toasted
• 1 / 4 cup(s) coconut flakes
• 2 tablespoon(s) cilantro, fresh chopped
• 1 / 8 teaspoon(s) sea salt to taste
• 1 / 8 teaspoon(s) black pepper to taste