Pinsa with Burrata, Sun-dried tomatoes, Anchovies and Basil
Experience the flavors of Italy with Pinsa Pasta Piccinini's Burrata, Sun-dried Tomatoes, Anchovies and Basil recipe. Perfect in just 6 minutes!
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1 Pinsa Pasta Piccinini
- 1 fresh burrata
- 4 anchovies in oil
- 1 jar of cherry tomatoes in oil
- 500 grams of tomato puree
- 1 clove of garlic
- 70 grams of extra virgin olive oil
- lots of basil
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