California Pistachio Meringue Tart | American Pistachio Growers
Indulge in a California Pistachio Meringue Tart with a creamy raspberry mousse filling and a pistachio-crusted tart shell. Perfect for special occasions!
Ingredients
- Raspberry puree: 120 g
- Sugar: 31 g
- Gelatin: 15 g
- Whipping Cream: 200 g
- Butter: 220 g
- Sugar: 160 g
- Egg: 66 g
- Salt: 1 g
- Corn Starch: 32 g
- California Pistachios: 60 g
- Cake Flour: 400 g
- Egg White: 120 g
- Sugar (Eggs Whites Added): 20 g
- Sugar: 225 g
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