Freezer Shepherd's Pie | Extension | West Virginia University

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon thyme
• 1 tablespoon marjoram
• 2 tablespoons ground rosemary
• 2 onions, diced
• 2 12-ounce bags frozen peas and carrots
• 2 pounds ground lean beef (90% or higher)
• Salt and pepper to taste