Beef bolognese sauce

Name: Beef bolognese sauce
Total time: 50 min
Ingredients: 1 cal cooking spray*; 500g lean beef mince (5% fat or less); 1 large onion, finely chopped; 1 large carrot, finely chopped; 1 large celery stick, finely chopped; 400g mushrooms, sliced; 4 garlic cloves, crushed; 400g can chopped tomatoes; 500g passata; 4 tbsp tomato purée; 400ml hot beef stock; 2 tbsp Worcestershire sauce; 1 tsp dried oregano; ½ tsp dried rosemary; *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient

www.slimmingworld.co.uk

A classic, ready-to-go ragu with minced beef and tomatoes

View full recipe on www.slimmingworld.co.uk

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Ingredients

1 cal cooking spray*
500g lean beef mince (5% fat or less)
1 large onion, finely chopped
1 large carrot, finely chopped
1 large celery stick, finely chopped
400g mushrooms, sliced
4 garlic cloves, crushed
400g can chopped tomatoes
500g passata
4 tbsp tomato purée
400ml hot beef stock
2 tbsp Worcestershire sauce
1 tsp dried oregano
½ tsp dried rosemary
*Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient